Chef / cookEmail verified
Jay N. Zaveri
Fermentation chef in Bengaluru
- 🇮🇳 Bengaluru, Karnataka, India
- Sakura Cafe
- Since 1985
- English, Gujarati
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my father. I make terrible puns.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Jay: A gift would go toward ingredients for community meals.
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