Chef / cookEmail verified
Jagath Lahiru Rajapaksa
Home cooking and fermentation cook
- 🇱🇰 Colombo, Western, Sri Lanka
- Little Brookfield Bakery
- Since 1992
- English
I've cooked since 1992, first at home, then at Little Brookfield Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
I'm proud of everyone I got to work with.
More about Jagath
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Jagath: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Chhaya B. Rathore 🇨🇦 · $10
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