Chef / cookEmail verifiedPhoto verified
Jacques C. Fourie
Feeding Sandton for 21 years
- 🇿🇦 Sandton, Gauteng, South Africa
- Old Ashford Canteen
- 1990 to 2011
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 530 people and counted every smile.
I'm still learning every day.
Cuisines
What gifts mean to Jacques: I'd put a gift toward a better oven.
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- Pablo J. FrancoCustomer🇺🇸
you fed us when money was tight in 2019 and never made us feel it. Greetings from Philadelphia.
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