Chef / cookEmail verified
Jack W. Barker
Fermentation chef in Lowell
- 🇺🇸 Lowell, Massachusetts, United States
- Old Beacon Kitchen
- Since 1978
- English
I've cooked since 1978, first at home, then at Old Beacon Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,390 people and counted every smile.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Jack: I'd put a gift toward a better oven.
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- Godwin Festus OdukoyaNeighbor🇳🇬
We celebrated every birthday at Old Beacon Kitchen Greetings from Kano.
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A small gift is a big thank-you.