Chef / cookEmail verified
Itzel T. Vega
Soups and stews chef in Los Angeles
- 🇺🇸 Los Angeles, California, United States
- Little Los Angeles Bakery
- 2003 to 2018
- English
I've cooked from 2003 to 2018, first at home, then at Little Los Angeles Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I run most mornings.
What gifts mean to Itzel: I'd put a gift toward a better oven.
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