Chef / cookEmail verified
Isabella W. Douglas
Pastry and fermentation cook
- 🇺🇸 Lansing, Michigan, United States
- Lansing Table
- Since 1993
- English, French
I've cooked since 1993, first at home, then at Lansing Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
I'm still learning every day.
More about Isabella
I still cook the same soup every Friday.
Cuisines
What gifts mean to Isabella: A gift would go toward ingredients for community meals.
Messages of thanks
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- John Paul F. LegaspiFriend🇵🇭
Your pastry is still the best I've ever eaten. Greetings from Quezon City.
- Rowan L. HawkinsNeighbor🇺🇸
we celebrated every birthday at Lansing Table
- Yong-jun Min-ho SonCustomer🇰🇷
We celebrated every birthday at Lansing Table.
- Kiara B. ChaudharyNeighbor🇮🇳
we celebrated every birthday at Lansing Table.
- Beth WhiteCustomer🇺🇸
Your pastry is still the best I've ever eaten. Greetings from Riverside.
- Vinh HaFriend🇻🇳
We celebrated every birthday at Lansing Table. Thank you again.
- Min-jun Hyun-jun KuCustomer🇰🇷
We celebrated every birthday at Lansing Table
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