Chef / cookEmail verified
Isaac W. Gray
Seafood chef in Sydney
- 🇦🇺 Sydney, New South Wales, Australia
- Sydney Bakery
- Since 1997
- English
I've cooked since 1997, first at home, then at Sydney Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I garden badly but happily.
More about Isaac
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Isaac: I'd put a gift toward a better oven.
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- Pilar W. Estrada 🇲🇽 · $50