Chef / cookEmail verified
Ingrid Fernanda Fernandes
Regional specialties and pastry cook
- 🇧🇷 Juiz de Fora, Minas Gerais, Brazil
- Kilimanjaro Bakery
- Since 2017
- English, Portuguese
I've cooked since 2017, first at home, then at Kilimanjaro Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I never expected anything in return, but a kind word always makes my day.
More about Ingrid
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ingrid: I'd put a gift toward a better oven.
Messages of thanks
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- Pooja A. VermaFriend🇮🇳
Thank you for the meals and the memories Greetings from Lucknow.
- David J. LoweNeighbor🇬🇧
We celebrated every birthday at Kilimanjaro Bakery.
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A small gift is a big thank-you.