Chef / cookEmail verified
Imran Barua
Feeding Bengaluru for eight years
- 🇮🇳 Bengaluru, Karnataka, India
- 2009 to 2017
- English, Bengali, French
I run Highland Table in Bengaluru. We started in 2009 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I'm still learning every day.
More about Imran
I still cook the same soup every Friday.
What gifts mean to Imran: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Fernando T. IbáñezFriend🇺🇸 4h ago
we celebrated every birthday at Highland Table.
- Stephanie MerrittCustomer🇺🇸 4h ago
your vegetarian cooking is still the best I've ever eaten. Thank you again.
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