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Chef / cookEmail verified

Imelda C. Quizon

Feeding Taguig for eight years

  • 🇵🇭 Taguig, Metro Manila, Philippines
  • Taguig Bakery
  • 2012 to 2020
  • English, Filipino
I've cooked from 2012 to 2020, first at home, then at Taguig Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I run most mornings.

More about Imelda

I still cook the same soup every Friday.

Cuisines

Street foodBarbecue

Messages of thanks

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  • Patrick B. WhitakerFriend🇺🇸

    we celebrated every birthday at Taguig Bakery.

  • Frank HornFriendID verified🇩🇪

    We celebrated every birthday at Taguig Bakery.

  • David R. TranFriend🇬🇧

    Your street food is still the best I've ever eaten. Greetings from Aberdeen.

  • Gareth F. KhumaloNeighbor🇿🇦

    We celebrated every birthday at Taguig Bakery Greetings from Pretoria.

  • Fernanda Daniela TeixeiraFriend🇧🇷

    We celebrated every birthday at Taguig Bakery. Truly.

  • Harsha YapaCustomer🇱🇰

    your street food is still the best I've ever eaten Greetings from Dehiwala.

  • Dereje Eyob TayeNeighborAddress verified🇪🇹

    We celebrated every birthday at Taguig Bakery Thank you again.

  • Aisha Akoth KatoFriend🇹🇿

    you fed us when money was tight in 2024 and never made us feel it Greetings from Mwanza.

  • Inès Céline LouisFriendPhoto verified🇫🇷

    we celebrated every birthday at Taguig Bakery

  • Kiran IqbalFriend🇵🇰

    you fed us when money was tight in 2020 and never made us feel it. Greetings from Faisalabad.

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