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Chef / cookEmail verified

Hitomi Akari Kondo

Feeding Sapporo for 36 years

  • 🇯🇵 Sapporo, Hokkaido, Japan
  • Hillcrest Canteen
  • Since 1990
  • Japanese
I'm a cook. Baking is my specialty and I'll happily argue about it. My recipes mostly come from my older brother. I run most mornings. I'm proud of everyone I got to work with.

Cuisines

Baking
What gifts mean to Hitomi: I'd put a gift toward a better oven.

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