Chef / cookEmail verified
Hiroshi Fujii
Vegetarian cooking and fermentation cook
- 🇯🇵 Kobe, Hyogo, Japan
- Kobe Cafe
- Since 2006
- English
I've cooked since 2006, first at home, then at Kobe Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I walk the dog by the river.
It has been a good run and I'm grateful for all of it.
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What gifts mean to Hiroshi: A gift would go toward ingredients for community meals.
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