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Chef / cookEmail verified

Hideo Sosuke Yokoyama

Barbecue chef in Shinjuku

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Since 2002
  • Japanese
I run Shinjuku Table in Shinjuku. We started in 2002 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I sing in a choir. Hearing from old faces is the best part of my week.

More about Hideo

I still cook the same soup every Friday.

Cuisines

BarbecueSeafood

Messages of thanks

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  • Thảo Hoa VuongCustomer🇺🇸

    your barbecue is still the best I've ever eaten. Greetings from Jacksonville.

Gifts

RecentTop gifts
  • Natalia M. Mora 🇲🇽 · $20

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