Chef / cookEmail verified
Hiba Lubna Badawi
Fermentation and street food cook
- 🇪🇬 Heliopolis, Cairo, Egypt
- Holy Cross Grill
- Since 1991
- English, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my older brother. I'm always reading two books at once.
I'm proud of everyone I got to work with.
More about Hiba
I still cook the same soup every Friday.
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