Chef / cookEmail verifiedPassport verified
Het Ranade
Soups and stews and catering cook
- 🇮🇳 Mumbai, Maharashtra, India
- Sakura Kitchen
- Since 1997
- English
I've cooked since 1997, first at home, then at Sakura Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window.
I never expected anything in return, but a kind word always makes my day.
More about Het
If you ate at my table, I hope you left full.
What gifts mean to Het: I'd put a gift toward a better oven.
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