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Herman J. Torres

Fermentation chef in Quezon City

  • 🇵🇭 Quezon City, Metro Manila, Philippines
  • Lotus Table
  • Since 2002
  • English
I've cooked since 2002, first at home, then at Lotus Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,300 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

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