Chef / cookEmail verified
Hellen Adhiambo Macharia
Traditional recipes and fermentation cook
- 🇰🇪 Kasarani, Nairobi, Kenya
- Phoenix Canteen
- Since 1985
- English
I've cooked since 1985, first at home, then at Phoenix Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Thank you for stopping by.
More about Hellen
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Hellen: I'd put a gift toward a better oven.
Messages of thanks
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- Ángel E. ÁvilaNeighbor🇺🇸
your traditional recipes is still the best I've ever eaten. Greetings from San Francisco.
- Raúl R. MedinaFriend🇲🇽
we celebrated every birthday at Phoenix Canteen. Thank you again.
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A small gift is a big thank-you.