Chef / cookEmail verifiedPhoto verified
Hazel L. Hendricks
Baking and traditional recipes cook
- 🇺🇸 Buffalo, New York, United States
- The Buffalo Bakery
- Since 1984
- English
I've cooked since 1984, first at home, then at The Buffalo Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I walk the dog by the river.
If you remember me, I'd love to hear from you.
More about Hazel
I still cook the same soup every Friday.
Cuisines
What gifts mean to Hazel: I'd put a gift toward a better oven.
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A small gift is a big thank-you.