Chef / cookEmail verified
Hasan Pavel Mahmud
Fermentation and traditional recipes cook
- 🇧🇩 Cox's Bazar, Chattogram, Bangladesh
- Cox's Bazar Bakery
- Since 1984
- English, Bengali
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I garden badly but happily.
It has been a good run and I'm grateful for all of it.
More about Hasan
If you ate at my table, I hope you left full.
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- Diya TandonFriend🇮🇳
We celebrated every birthday at Cox's Bazar Bakery.
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