Chef / cookEmail verified
Harini H. Reddy
Feeding Mysuru for 21 years
- 🇮🇳 Mysuru, Karnataka, India
- Kilimanjaro Canteen
- Since 2005
- English, Tamil
I've cooked since 2005, first at home, then at Kilimanjaro Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I run most mornings.
I'm proud of everyone I got to work with.
More about Harini
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Harini: A gift would go toward ingredients for community meals.
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