Chef / cookEmail verified
Gustavo Roberto Silva
Fermentation and vegetarian cooking cook
- 🇧🇷 São Paulo, São Paulo, Brazil
- The São Paulo Grill
- Since 2005
- Portuguese
I've cooked since 2005, first at home, then at The São Paulo Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 440 people and counted every smile.
I'm still learning every day.
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What gifts mean to Gustavo: A gift would go toward ingredients for community meals.
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