Chef / cookEmail verified
Gustavo Eduardo Peixoto
Fermentation chef in Guarulhos
- 🇧🇷 Guarulhos, São Paulo, Brazil
- The Northside Table
- 1981 to 2012
- Portuguese
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I paint watercolors of whatever is outside the window.
More about Gustavo
I still cook the same soup every Friday.
Cuisines
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