Chef / cookEmail verified
Greyson T. Vasquez
Pastry and fermentation cook
- 🇺🇸 Brooklyn, New York, United States
- The Brooklyn Table
- Since 1982
- English, French
I'm a cook. Pastry is my specialty and I'll happily argue about it.
Over the years we've fed 1,100 people and counted every smile.
Cuisines
What gifts mean to Greyson: I'd put a gift toward a better oven.
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