Chef / cookEmail verified
Gregory Davis
Fermentation chef in San Jose
- 🇺🇸 San Jose, California, United States
- Little San Jose Kitchen
- Since 2007
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I never rush a conversation.
I never expected anything in return, but a kind word always makes my day.
More about Gregory
I still cook the same soup every Friday.
Cuisines
What gifts mean to Gregory: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Gregory make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.