Chef / cookEmail verifiedPhoto verified
Giuseppe Alberto Barone
Street food and regional specialties cook
- 🇮🇹 Bari, Puglia, Italy
- Bari Bakery
- Since 1985
- Italian, French
I've cooked since 1985, first at home, then at Bari Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
Cuisines
What gifts mean to Giuseppe: A gift would go toward ingredients for community meals.
Messages of thanks
Did Giuseppe make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.