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Chef / cookEmail verified

Giovana Sandra Pinto

Cook and owner of The Kilimanjaro Canteen

  • 🇧🇷 Olinda, Pernambuco, Brazil
  • The Kilimanjaro Canteen
  • Since 1985
  • Portuguese, Spanish
I run The Kilimanjaro Canteen in Olinda. We started in 1985 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I run most mornings. I'm proud of everyone I got to work with.

More about Giovana

If you ate at my table, I hope you left full.

Cuisines

Traditional recipesBarbecue
What gifts mean to Giovana: A gift would go toward ingredients for community meals.

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  • Ha-joon Do-yoon JinNeighbor🇰🇷

    we celebrated every birthday at The Kilimanjaro Canteen. Thank you again.

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