Chef / cookEmail verified
Ginevra Veronica Morelli
Catering chef in Milan
- 🇮🇹 Milan, Lombardy, Italy
- Rosewood Bakery
- 1988 to 2013
- Italian
I run Rosewood Bakery in Milan. We started in 1988 with four tables and one very patient dishwasher.
My recipes mostly come from my grandfather. I make terrible puns.
Hearing from old faces is the best part of my week.
More about Ginevra
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ginevra: I'd put a gift toward a better oven.
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