Chef / cookEmail verified
Concetta Teresa Pellegrini
Fermentation and seafood cook
- 🇮🇹 Rome, Lazio, Italy
- Little Rome Grill
- 2014 to 2023
- Italian, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 360 people and counted every smile.
It has been a good run and I'm grateful for all of it.
Cuisines
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