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Chef / cookEmail verifiedAddress verified

Gabriella F. Taylor

Feeding Adelaide for twelve years

  • 🇦🇺 Adelaide, South Australia, Australia
  • The Andes Bakery
  • Since 2014
  • English, French
I run The Andes Bakery in Adelaide. We started in 2014 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I run most mornings.

Cuisines

Traditional recipesRegional specialties

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