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Chef / cookEmail verified

Gabriela B. Urbina

Seafood and home cooking cook

  • 🇺🇸 San Antonio, Texas, United States
  • Little San Antonio Canteen
  • 2006 to 2024
  • English, Spanish
I've cooked from 2006 to 2024, first at home, then at Little San Antonio Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

More about Gabriela

I still cook the same soup every Friday.

Cuisines

SeafoodHome cookingFermentation

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