Chef / cookEmail verified
Gabriel Hugo Noel
Cook and owner of Redwood Bakery
- 🇫🇷 Montpellier, Occitanie, France
- Since 1978
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 1,440 people and counted every smile.
I'm still learning every day.
Cuisines
What gifts mean to Gabriel: A gift would go toward ingredients for community meals.
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