Chef / cookEmail verified
Furkan Alp Özdemir
Fermentation and seafood cook
- 🇹🇷 Konya, Konya, Türkiye
- Old Atlas Bakery
- 2008 to 2025
- English
I've cooked from 2008 to 2025, first at home, then at Old Atlas Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Furkan: Any gift helps me keep the Sunday table free for people in need.
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