Chef / cookEmail verified
Frank P. Ray
Fermentation chef in Chicago
- 🇺🇸 Chicago, Illinois, United States
- Since 1997
- English, Spanish
I've cooked since 1997, first at home, then at Mount Pleasant Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
More about Frank
I still cook the same soup every Friday.
Cuisines
What gifts mean to Frank: I'd put a gift toward a better oven.
Messages of thanks
Did Frank make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.