Chef / cookEmail verified
Fernando S. Romero
Fermentation chef in San Antonio
- 🇺🇸 San Antonio, Texas, United States
- 1983 to 2020
- English
I've cooked from 1983 to 2020, first at home, then at Old San Antonio Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
Hearing from old faces is the best part of my week.
More about Fernando
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Hiroshi Riku OnoNeighbor🇯🇵
We celebrated every birthday at Old San Antonio Kitchen.
- Luna P. DeanCustomer🇳🇿
we celebrated every birthday at Old San Antonio Kitchen.
- Caleb S. VaughnFriendPhoto verified🇺🇸
We celebrated every birthday at Old San Antonio Kitchen. Greetings from San Jose.
- Salim Kioko NabwireFriend🇹🇿
your fermentation is still the best I've ever eaten. Greetings from Zanzibar City.
- Lia Yanti YulianiFriend🇮🇩
you fed us when money was tight in 2023 and never made us feel it! Greetings from Jakarta.
- Nathan TaylorCustomer🇳🇿
You fed us when money was tight in 1988 and never made us feel it. Greetings from Auckland.
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