Chef / cookEmail verified
Fernanda Simone Vasconcelos
Cook and owner of Londrina Bakery
- 🇧🇷 Londrina, Paraná, Brazil
- Londrina Bakery
- Since 2007
- Portuguese, Spanish
I've cooked since 2007, first at home, then at Londrina Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
I never expected anything in return, but a kind word always makes my day.
More about Fernanda
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Fernanda: A gift would go toward ingredients for community meals.
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A small gift is a big thank-you.