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Fernanda C. Zamora
Chef / cookEmail verified

Fernanda C. Zamora

Seafood chef in Chicago

  • 🇺🇸 Chicago, Illinois, United States
  • Crown Table
  • Since 1990
  • English
I run Crown Table in Chicago. We started in 1990 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I garden badly but happily.

More about Fernanda

I still cook the same soup every Friday.

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  • Arthur Gustavo RezendeNeighbor🇧🇷

    We celebrated every birthday at Crown Table

  • Nanami Mio Mori 🇯🇵 · $20

    “Thank you for feeding us. - Tokyo”

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