Chef / cookEmail verified
Farhan Babar Gill
Feeding Hyderabad for eight years
- 🇵🇰 Hyderabad, Sindh, Pakistan
- Hyderabad Bakery
- 2018 to 2025
- English, Spanish
I've cooked from 2018 to 2025, first at home, then at Hyderabad Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I garden badly but happily.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Farhan: I'd put a gift toward a better oven.
Messages of thanks
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- Omar Noman AhmedCustomer🇧🇩
We celebrated every birthday at Hyderabad Bakery
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