Chef / cookEmail verified
Fang Xue Lin
Street food and catering cook
- 🇺🇸 Springfield, Missouri, United States
- 1997 to 2025
- English
I run Springfield Kitchen in Springfield. We started in 1997 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I make terrible puns.
More about Fang
I still cook the same soup every Friday.
What gifts mean to Fang: A gift would go toward ingredients for community meals.
Messages of thanks
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- Kendall L. GardnerNeighbor🇬🇧
We celebrated every birthday at Springfield Kitchen! Greetings from Sheffield.
- Victoria J. MillerNeighbor🇺🇸
we celebrated every birthday at Springfield Kitchen. Truly.
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