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Chef / cookEmail verifiedNational ID verified

Fajar Oky Sihombing

Pastry and fermentation cook

  • 🇮🇩 Yogyakarta, Yogyakarta, Indonesia
  • The Greenfield Cafe
  • 2017 to 2025
  • English
I run The Greenfield Cafe in Yogyakarta. We started in 2017 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I carry a notebook everywhere. If we met, say hello. I'd love to know how life turned out.

Cuisines

PastryFermentation

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