Chef / cookEmail verified
Fahad Bilal Cheema
Seafood chef in Quetta
- 🇵🇰 Quetta, Balochistan, Pakistan
- Since 1990
- English
I've cooked since 1990, first at home, then at Old Trinity Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I run most mornings.
It has been a good run and I'm grateful for all of it.
More about Fahad
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Fahad: I'd put a gift toward a better oven.
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A small gift is a big thank-you.