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Chef / cookEmail verified

Fábio Otávio Nascimento

Street food and regional specialties cook

  • 🇧🇷 São Paulo, São Paulo, Brazil
  • The Oakwood Kitchen
  • 2004 to 2018
  • English, Portuguese
I run The Oakwood Kitchen in São Paulo. We started in 2004 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I make terrible puns.

More about Fábio

I still cook the same soup every Friday.

Cuisines

Street foodRegional specialties
What gifts mean to Fábio: I'd put a gift toward a better oven.

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  • Mark P. SalazarCustomer🇵🇭

    your street food is still the best I've ever eaten. Greetings from Manila.

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