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Fábio Campos
Chef / cookEmail verified

Fábio Campos

Fermentation and baking cook

  • 🇧🇷 São Paulo, São Paulo, Brazil
  • The Frangipani Bakery
  • 1988 to 2008
  • English, Portuguese
I run The Frangipani Bakery in São Paulo. We started in 1988 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I'm always reading two books at once.

Cuisines

FermentationBaking

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