Chef / cookEmail verified
Ezekiel M. Norwood
Traditional recipes and soups and stews cook
- 🇺🇸 San Diego, California, United States
- Since 1981
- English
I've cooked since 1981, first at home, then at Little San Diego Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I walk the dog by the river.
More about Ezekiel
I still cook the same soup every Friday.
What gifts mean to Ezekiel: I'd put a gift toward a better oven.
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A small gift is a big thank-you.