Chef / cookEmail verified
Everly E. Schultz
Feeding San Diego for 22 years
- 🇺🇸 San Diego, California, United States
- San Diego Bakery
- Since 2004
- English
I've cooked since 2004, first at home, then at San Diego Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
Cuisines
What gifts mean to Everly: I'd put a gift toward a better oven.
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A small gift is a big thank-you.