Chef / cookEmail verified
Esteban W. Soto
Fermentation and street food cook
- 🇺🇸 San Diego, California, United States
- San Diego Table
- 2017 to 2025
- English, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 310 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Esteban
If you ate at my table, I hope you left full.
Cuisines
Messages of thanks
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- Paula C. QuirogaFriend🇲🇽
your fermentation is still the best I've ever eaten. Greetings from Iztapalapa.
- Sohel Liton AlamFriend🇧🇩
We celebrated every birthday at San Diego Table. Truly.
- Everly FisherNeighbor🇺🇸
Your fermentation is still the best I've ever eaten Greetings from Spokane.
- Zalak S. Kulkarni 🇮🇳 · $100
- Faruk Dipu Miah 🇧🇩 · $5