Chef / cookEmail verified
Eri Sakura Ito
Pastry chef in Nagoya
- 🇯🇵 Nagoya, Aichi, Japan
- Nagoya Table
- Since 1983
- Japanese
I've cooked since 1983, first at home, then at Nagoya Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I never expected anything in return, but a kind word always makes my day.
More about Eri
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Eri: A gift would go toward ingredients for community meals.
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A small gift is a big thank-you.