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Chef / cookEmail verified

Emine Hülya Aydın

Vegetarian cooking and catering cook

  • 🇹🇷 Bornova, İzmir, Türkiye
  • The St. Joseph's Bakery
  • 1978 to 1987
  • English, Turkish
I've cooked from 1978 to 1987, first at home, then at The St. Joseph's Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 230 people and counted every smile. I'm proud of everyone I got to work with.

More about Emine

I still cook the same soup every Friday.
What gifts mean to Emine: Any gift helps me keep the Sunday table free for people in need.

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  • Jyoti P. Gupta 🇮🇳 · $100

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