Chef / cookEmail verified
Emilio M. Arias
Fermentation chef in Buenos Aires
- 🇦🇷 Buenos Aires, Buenos Aires, Argentina
- Little Northside Canteen
- Since 2000
- Spanish
I've cooked since 2000, first at home, then at Little Northside Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
I never expected anything in return, but a kind word always makes my day.
What gifts mean to Emilio: I'd put a gift toward a better oven.
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