Chef / cookEmail verified
Carlos W. Herrera
Fermentation and baking cook
- 🇦🇷 Buenos Aires, Buenos Aires, Argentina
- Old Buenos Aires Canteen
- Since 1996
- Spanish
I've cooked since 1996, first at home, then at Old Buenos Aires Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I bake for the whole street at New Year.
Thank you for stopping by.
More about Carlos
I still cook the same soup every Friday.
Cuisines
What gifts mean to Carlos: I'd put a gift toward a better oven.
Messages of thanks
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- Sajib Masud Sen 🇮🇳 · $25
“For the best meals of my life. - Vadodara”
- Heitor Fernando Machado 🇧🇷 · $100
“From a loyal customer. - Santos”