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Émilie Brunet
Pastry and baking cook
- 🇫🇷 Marseille, Provence-Alpes-Côte d'Azur, France
- Old Ashford Kitchen
- 1988 to 2002
- French
I'm a cook. Pastry is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I garden badly but happily.
I'm still learning every day.
More about Émilie
If you ate at my table, I hope you left full.
What gifts mean to Émilie: Any gift helps me keep the Sunday table free for people in need.
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